Sourdough Cinnamon Rolls with Cream Cheese Icing
Indulge in the ultimate breakfast treat with our Sourdough Cinnamon Rolls—soft, golden, and irresistibly gooey. Each roll is handcrafted with our naturally fermented sourdough dough, creating a rich, complex flavour that perfectly balances sweet and tangy notes.

Swirled with layers of warm cinnamon sugar and baked to perfection, these rolls are finished with a generous topping of velvety cream cheese icing for a luscious, melt-in-your-mouth finish. The slow fermentation process deepens the flavour and enhances the pillowy, tender texture that makes every bite pure bliss.

Whether you’re starting your day or treating yourself to a cozy afternoon pick-me-up, these cinnamon rolls are destined to become your new favourite indulgence.