From its crisp, golden crust to its soft, chewy interior, every slice of our homemade sourdough bread promises to tantalize your taste buds and elevate any meal. Whether toasted to perfection for breakfast, used as the foundation for a gourmet sandwich, or simply enjoyed with a smear of creamy butter, our sourdough bread is sure to become a beloved staple in your kitchen.
A bold twist on a beloved classic.
Handcrafted with rich, golden pretzel dough, our Pretzel Bagel combines the soft, chewy interior of a traditional bagel with the deep, salty flavor and bronzed crust of an old-world pretzel. Boiled then baked to perfection, it’s a satisfyingly savory upgrade—perfect on its own, slathered with cream cheese, or piled high with your favorite sandwich fixings.
Rustic. Filling. Unforgettable.
Only at Ruthie’s Roadside Pantry — where comfort meets craft.
Our Sourdough Focaccia is a rustic, artisan creation, made with a blend of naturally fermented sourdough dough for a tangy depth of flavor. Carefully crafted using the highest quality, locally sourced ingredients, each bite reveals a perfect balance of soft, airy crumb and crisp, golden crust. Every piece is baked to perfection, offering a warm, comforting experience with every bite.